Oven dish

Handle with care, heavy product.

ROMAN CLAY POT

IMPORTANT

1. Clay pot should be used only in oven.

2. Do not place a hot clay pot on a cold or cool surface as it will crack. So when taking a hot pot out of the oven, always place on a wood or heat resistant trivet or potholder.

3. After every use clean the pot with warm water, without detergents. After washing, make sure the pot is thoroughly dry before storing it. Let it dry for at least 24 hours and then stored it without covering.

DO NOT FORGET!

Always soak the pot in cool water for 20 minutes before using it. Never put a clay pot in a preheated oven because it will crack from the shock of the heat.

MEMENTO

1.In this clay pot you can cook very tasty food.
2.Food prepared in the oven does not need to be controlled too often.
3.Food cooks in its own juice.
4.Clay pot cooking does not require added fats.

The product does not contain any harmful substances for population health according to the certificate issued by the National Research & Development Institute for Food Bioresources- IBA Bucharest - Romania.

In accordance with the Certificate of Quality issued by the Ministry of Health under no. 2061/1997, the vessel comply with health standards no. 708/1/91 and No 3281/75. This product was also certified by the Health and Consumer Protection in Geneva, Switzerland, with the number of analysis: AN-06/20.031, after which we received the approval for use in food preparation.